Thursday, January 18, 2007
Speaking of local cuisine...
....fishsticks anyone? And what satifies you better on a hot Texas day than a couple of ice cream cones, chased down by a grilled squid on a stick? MMmmmmm good!! Makes my mouth water just thinking about it! And don't forget to wash it down with an ice cold can of Picari Sweat!!!
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2 comments:
Ok bring vacuum sealed squid, the leaf juice, and a case of that refreshing sweat. I love that blue/white can design. That would sell for big$ on novelty name alone.
Yeah, I it's one of my favorites, along with "Deepresso" coffee. I am definitely bringing one of those home.
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