Thursday, January 18, 2007

Speaking of local cuisine...



....fishsticks anyone? And what satifies you better on a hot Texas day than a couple of ice cream cones, chased down by a grilled squid on a stick? MMmmmmm good!! Makes my mouth water just thinking about it! And don't forget to wash it down with an ice cold can of Picari Sweat!!!

2 comments:

Padre Reeds said...

Ok bring vacuum sealed squid, the leaf juice, and a case of that refreshing sweat. I love that blue/white can design. That would sell for big$ on novelty name alone.

Drippin' Reeds said...

Yeah, I it's one of my favorites, along with "Deepresso" coffee. I am definitely bringing one of those home.